To Good To Go

To Good to Go

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Industry: Restaurant/Food industry

Benefits:

People with limited income seeking a quality meal (students/retirees).

Restaurants/Food shops wanting to promote a greener and more socially responsible image.

Good for hotels: breakfast buffets throw out 30% of their food, this enables them to reduce their carbon footprint by helping people in need.  

“EAT WELL. SAVE MONEY. SAVE THE PLANET »

  • Uses existing technology to create a win-win situation between people and businesses who otherwise wouldn’t interact, solving the serious problem of food waste.
  • Payment is done through the app, through which the customer receives proof of purchase which they must show upon pick-up of meal.
  • All participating restaurants are visible via geolocalization feature on app
  • Meals cost customer around 3€, and the restaurant pays a low flat-fee per order.